Tomato Florentine Soup

Ingredients

Water, cooked enriched macaroni products (water enriched semolina [semolina <wheat>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato past, zucchini, carrots, spinach, celery. Contains 2% or less of: salt, dehydrated onions, modified corn starch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sugar, garlic puree (garlic, high dructose corn syrup), dextrose (sulfites), beef fat [TBHQ], vegetable proteins (hydrolyzed corn, soy and wheat gluten), onion powder, pepper sauce (vinegar, red pepper, salt), disodium inosinate and disodium guanylate, spices, parsley, caramel color (sulfites), BHT, anthaxathin (color).

Allergen alert: Contains wheat, soy and milk products.

Nutrition Facts

Serving Size 4 fl oz

Amount Per Serving

  • Calories 80

    Calories from Fat 10

  • Total Fat 1.5

    • Saturated Fat 0
    • Trans Fat 0
  • Chloresterol 0

  • Sodium 1020

  • Total Carbohydrate 28

    • Dietary Fiber 2
    • Sugars 6
  • Protein 5

  • Vitamin A 0.35

    Vitamin C 0.08

  • Calcium 0.06

    Iron 0