Masala Tomato Lentil Soup

Ingredients

Water, crushed tomato (vine-ripened fresh tomatoes, a blend of extra virgin and pure olive oil, fresh basil leaves, salt, citric acid), tomato sauce (vine-ripened fresh tomatoes, salt, citric acid, onion powder, garlic powder), tomato filet (vine-ripened fresh tomatoes, tomato puree, salt, calcium chloride, citric acid), onion, red lentils, navy beans, brown lentils, sauteed vegetable base (cooked vegetables [carrot, onion, celery], salt, sugar, corn oil, potato flour, carrot powder), cabbage, carrot, red bell pepper, garlic, spices, salt, modified corn starch, granulated sugar.

Nutrition Facts

Serving Size 8 fl oz

Amount Per Serving

  • Calories 120

    Calories from Fat 10

  • Total Fat 1.5

    • Saturated Fat 0
    • Trans Fat 0
  • Chloresterol 0

  • Sodium 700

  • Total Carbohydrate 21

    • Dietary Fiber 5
    • Sugars 5
  • Protein 7

  • Vitamin A 0.2

    Vitamin C 0.15

  • Calcium 0.04

    Iron 0