Harvest Grain with Portabello Mushroom Soup

Ingredients

Water, cooked wild rice, onions, sweet red peppers, carrots, corn, red wheat, celery, green peppers, partially hydrogenated soybean and cottonseed oils, mushrooms, modified food starch, navy bean powder, portabello mushrooms. Contains 2% of less of sauteed vegetables (carrots celery, onion), salt, sugar, hydrolyzed vegetable proteins (corn and wheat gluten, soy), cooked rice (enriched with reduced iron, niacin, thiamine mononitrate, folic acid), barley maltodextrin, yeast extract, garlic, cornstarch, corn oil, emulsifier (propylene glycol monostearate, monoglycerides), spice, high fructose corn syrup, natural flavor dehydrated parsley, disodium inosinate, disodium guanylate, annatto (color), dried mushrooms, soy lecithin.

Allergen alert: Contains soy, wheat, gluten, sulfites, corn/corn derivatives, garlic.

Nutrition Facts

Serving Size 4 fl oz

Amount Per Serving

  • Calories 150

    Calories from Fat 50

  • Total Fat 6

    • Saturated Fat 1
    • Trans Fat 0
  • Chloresterol 0

  • Sodium 1170

  • Total Carbohydrate 23

    • Dietary Fiber 3
    • Sugars 3
  • Protein 4

  • Vitamin A 0.15

    Vitamin C 0.1

  • Calcium 0.02

    Iron 0