Garden Fresh Vegetable Soup

Ingredients

Vegetables (potatoes, carrots, celery, broccoli, cauliflower, onions, white mushrooms, corn, green beans), vegetable stock (water, vegetable base [salt, yeast extract, sugar, dextrose, onion powder, soybean oil, cornstach, celery powder, black pepper, turmeric], diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, modified cornstach, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate [preservative], garlic, seasoning salt (salt, sugar, paprika, dehydrated onion, dehydrated garlic, spices, chili pepper), parsley, cultured dextrose on maltodextrin, spices, canola oil, citric acid.

Allergen alert: Contains wheat and soy products

Nutrition Facts

Serving Size 8 fl oz

Amount Per Serving

  • Calories 60

    Calories from Fat 0

  • Total Fat 0

    • Saturated Fat 0
    • Trans Fat 0
  • Chloresterol 0

  • Sodium 740

  • Total Carbohydrate 12

    • Dietary Fiber 2
    • Sugars 4
  • Protein 2

  • Vitamin A 0.5

    Vitamin C 0.3

  • Calcium 0.04

    Iron 0