Chicken and Dumpling Soup

Ingredients

Chicken broth, dumplings (wheat and durum flours [enriched with niacin ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, water, salt, wheat gluten, turmeric [color and flavoring], chicken meat, carrots, margarine (liquid and partially hydrogrenated soybean oil, water, salt, whey, mono- and diglycerides, soy lecithin, vitamin A palmitate, beta carotene [color], artificial flavor), mechanically separated chicken, modified food starch, nonfat dry milk, celery, powdered vegetable shortening (partially hydrogenated soybean oil, lactose, sodium caseinate [a milk derivative], dipotassium phosphate). Contains 2% or less of salt, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrolyzed vegetable proteins (corn, wheat gluten, soy), maltodextrin, yeast extract, spices, propylene glycol monostearate, sodium stearoyl lactylate, chicken fat, monoglycerides, sugar, annatto, onion powder, natural flavors, torula yeast, turmeric [color], soy flour, disodium inosinate, disodium guanylate, caramel color.

Allergen alert: Contains eggs, corn/corn derivatives, gluten, soy, wheat

Nutrition Facts

Serving Size 4 fl oz

Amount Per Serving

  • Calories 250

    Calories from Fat 160

  • Total Fat 18

    • Saturated Fat 7
    • Trans Fat 2.5
  • Chloresterol 45

  • Sodium 1040

  • Total Carbohydrate 16

    • Dietary Fiber 1
    • Sugars 4
  • Protein 7

  • Vitamin A 0.25

    Vitamin C 0

  • Calcium 0.06

    Iron 0