Vegan Burger

Ingredients

VEGAN PATTY: Carrots, onions, string beans, oat bran soybeans, zucchini, peas, spinach, expeller pressed canola oil, broccoli corn, textured soy flour, red pepper, arrowroot, corn starch, garlic, corn meal, parsley, black pepper.
BUN: Whole wheat flour, water, yeast, vital wheat gluten, sugar, contains 2% or less of each of the following: vegetable oil, canola and/or soy oils), salt, nonfat dry milk, yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate, azodiacarbonamide, L-cysteine), calcium sulfate, enzymes, calcium propionate (mold inhibitor), oats.

Allergen alert: Vegan patty contains soy products, corn products, oat bran. Wheat bun contains wheat products soy oil, nonfat dry milk, oats

Nutrition Facts

Serving Size 1 burger

Amount Per Serving

  • Calories 408

    Calories from Fat 92

  • Total Fat 11.5

    • Saturated Fat 0.5
    • Trans Fat 0
  • Chloresterol 0

  • Sodium 1101

  • Total Carbohydrate 64

    • Dietary Fiber 11
    • Sugars 6
  • Protein 16

  • Vitamin A 94

    Vitamin C 8

  • Calcium 24

    Iron 11