Hamburger with Whole Wheat Bun

Ingredients

BEEF PATTY: Beef, flavoring, salt, seasoning (maltodextrin, natural flavor modified food starch, corn syrup solids, tricalcium phosphate).
BUN: Whole wheat flour, water, yeast, vital wheat gluten, sugar, contains 2% or less of each of the following: vegetable oil, canola and/or soy oils), salt, nonfat dry milk, yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate, azodiacarbonamide, L-cysteine), calcium sulfate, enzymes, calcium propionate (mold inhibitor), oats.

Allergen alert: Contains milk, soy and wheat products

Nutrition Facts

Serving Size 1 burger

Amount Per Serving

  • Calories 558

    Calories from Fat 20

  • Total Fat 31.8

    • Saturated Fat 13.3
    • Trans Fat 0
  • Chloresterol 80

  • Sodium 648

  • Total Carbohydrate 41

    • Dietary Fiber 6
    • Sugars 4
  • Protein 28.3

  • Vitamin A 0

    Vitamin C 0

  • Calcium 1.8 mg + 0.06%

    Iron 1.8 mg + 0.1%