Chicken Tenders and Jojos

Ingredients

CHICKEN TENDERLOIN: Chicken, water, soy protein concentrate, sodium phosphates, salt.
BREADING: Bleached wheat flour, yellow corn flour, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate monocalcium phosphate), nonfat dry milk, dried whey soy flour, dried whole eggs, sodium alginate, partially hydrogenated soybean oil, dextrose garlic powder, mono and diglycerides, dried yeast.
BATTER: Water, wheat flour, yellow corn flour, dried whey, dextrose, spices, salt, elavening (sodium bicarbonate, sodium aluminum phosphate), sodium alginate, soy flour, oleoresin, paprike, nonfat dry milk, dried whole eggs. Blanched in vegetable oil.
POTATO WEDGE (JOJO): Potatoes, vegetable oil (may contain one or more of canola, sunflower, cottonseed, palm, corn, soybean oils), enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, modified food starch, spices, corn meal, garlic powder, onion powder, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), natural flavor, colored with oleoresin paprika, dextrose.

Allergen alert: Contains milk, eggs, soy, garlic, corn, wheat products

Nutrition Facts

Serving Size 3 oz potato wedge and 2 pieces of chicken tenders

Amount Per Serving

  • Calories 330

    Calories from Fat 105

  • Total Fat 12

    • Saturated Fat 3.5
    • Trans Fat 0
  • Chloresterol 50

  • Sodium 870

  • Total Carbohydrate 29

    • Dietary Fiber 2
    • Sugars 0
  • Protein 26

  • Vitamin A 0

    Vitamin C 0.2

  • Calcium 0

    Iron 0.04