Cheeseburger with Whole Wheat Bun

Ingredients

BEEF PATTY: Beef, flavoring, salt, seasoning (maltodextrin, natural flavor modified food starch, corn syrup solids, tricalcium phosphate).
AMERICAN CHEESE: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], citric acid, artificial color, acetic acid, enzymes, soy lecithin.
BUN: Whole wheat flour, water, yeast, vital wheat gluten, sugar, contains 2% or less of each of the following: vegetable oil, canola and/or soy oils), salt, nonfat dry milk, yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate, azodiacarbonamide, L-cysteine), calcium sulfate, enzymes, calcium propionate (mold inhibitor), oats.

Allergen alert: Contains milk, soy and wheat products

Nutrition Facts

Serving Size 1 burger

Amount Per Serving

  • Calories 923

    Calories from Fat 292

  • Total Fat 62.1

    • Saturated Fat 32.3
    • Trans Fat 0.9
  • Chloresterol 171.2

  • Sodium 2444

  • Total Carbohydrate 44

    • Dietary Fiber 6
    • Sugars 142
  • Protein 47.3

  • Vitamin A 1554 UI

    Vitamin C 0.09 mg

  • Calcium 556.8 mg + 0.06%

    Iron 2.1 mg + 0.1%