Veggie Burrito

Ingredients

Spinach Tortilla - Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) ,Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), contains2% or less of each of the following: Seasoning (Spinach Powder, Onion Powder, Spice, Salt, Garlic Powder, Soybean Oil, Artificial Colors [FD&C Yellow #5 Lake and FD&C Blue #1 Lake], Natural and Artificial Flavor), Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Vital Wheat Gluten, Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabasulfite, Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid) Pinto Beans - Prepared Pinto Beans, Water, Salt, Calcium Chloride (firming agent), and Calcium Disodium EDTA added for color retention. Black Beans - Prepared black beans, water, salt, calcium chloride, (firming agent), ferrous gluconate. INGREDIENTES: Black beans, water, salt, calcium chloride firming agent , ferrous gluconate.) Green Chili - green chilies, water, salt, citric acid, calcium chloride.
Mozzarella, Cheddar and Unsmoked Provolone mixed Cheese - Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk and Skim Milk, Salt, Cultures, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Annatto), Provolone Cheese (Pasteurized Milk and Skim Milk, Salt, Cultures, Enzymes), Powdered Cellulose (added to prevent caking), Natamycin (added as a preservative).


Allergen alert: Milk, Soy, Wheat, Eggs Packaged in a facility that also packages tree nuts.

Nutrition Facts

Serving Size Whole (1)

Amount Per Serving

  • Calories 820

    Calories from Fat 184

  • Total Fat 6

    • Saturated Fat 4
    • Trans Fat 0
  • Chloresterol 25

  • Sodium 2260

  • Total Carbohydrate 124

    • Dietary Fiber 9
    • Sugars 2
  • Protein 29

  • Vitamin A

    Vitamin C

  • Calcium

    Iron