Vegan Wrap

Ingredients

Spinach Tortilla: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), contains2% or less of each of the following: Seasoning (Spinach Powder, Onion Powder, Spice, Salt, Garlic Powder, Soybean Oil, Artificial Colors [FD&C Yellow #5 Lake and FD&C Blue #1 Lake], Natural and Artificial Flavor), Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Vital Wheat Gluten, Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabasulfite, Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid) Cucumber: English Cucumber
Broccoli Slaw: 93% Matchstick Broccoli, 5% Matchstick Carrot & 2% Red Shredded Cabbage Shredded Carrot: 100 % Carrot Red Cabbage: Fresh RED Cabbage Shredded Carrot - 100 % Carrot

Allergen alert: Milk, Soy, Wheat, Packaged in a facility that also packages tree nuts.

Nutrition Facts

Serving Size Whole (1)

Amount Per Serving

  • Calories 421

    Calories from Fat 71

  • Total Fat 7

    • Saturated Fat 3
    • Trans Fat o
  • Chloresterol 0

  • Sodium 841

  • Total Carbohydrate 78

    • Dietary Fiber 11
    • Sugars 9
  • Protein 14

  • Vitamin A

    Vitamin C

  • Calcium

    Iron