Turkey and Cheddar Sandwhich

Ingredients

Bread: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic, water, white rye flour, molasses, yeast, vegetable oil (canola and/or soy), vital wheat gluten. Contains 2% or less of each of the following: salt, caramel color, distilled vinegar, caraway seeds, ground caraway, garlic and onion powders, yeast nutrient (ammonium sulfate) dough conditioners (mono-diglycerides, sodium sterol lactylate, ascorbic acid, azodicarbonamide, monocalcium phosphate), lactic acid, calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.)
Turkey - Ingredients: Turkey Breast, turkey broth, contains less than 2% of salt, dextrose, potassium lactate, sodium phosphate, sodium diacetate, vegetable oil.
Cheddar Cheese - Cultured pasteurized milk, salt, enzymes, annatto coloring.
Lettuce - 100% Green Leaf Lettuce

Allergen alert: Milk, Soy, Wheat, Eggs Packaged in a facility that also packages tree nuts.

Nutrition Facts

Serving Size Half

Amount Per Serving

  • Calories 515

    Calories from Fat 174

  • Total Fat 12

    • Saturated Fat 4
    • Trans Fat 0
  • Chloresterol 83

  • Sodium 1275

  • Total Carbohydrate 47

    • Dietary Fiber 5
    • Sugars 12
  • Protein 28

  • Vitamin A

    Vitamin C

  • Calcium

    Iron