Pastrami and Swiss Sandwhich

Ingredients

Bread: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic, water, white rye flour, molasses, yeast, vegetable oil (canola and/or soy), vital wheat gluten. Contains 2% or less of each of the following: salt, Carmel color, distilled vinegar, caraway seeds, ground caraway, garlic and onion powders, yeast nutrient (ammonium sulfate) dough conditioners (mono-diglycerides, sodium stearoyl lactate, ascorbic acid, azodicarbonamide, monocalcium phosphate), lactic acid, calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.)
Pastrami - Ingredients: CURED WITH: Water, Cultured Corn Sugar Vinegar, Salt, Sugar, Sodium Phosphate, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite. RUBBED WITH: Natural Flavorings, Dextrose, Maltodextrin, Salt, Sugar, Caramel Color, Paprika.
Swiss Cheese - Milk, cheese culture, salt, enzymes. Lettuce - 100% Green Leaf Lettuce

Allergen alert: Milk, Soy, Wheat, Eggs Packaged in a facility that also packages tree nuts.

Nutrition Facts

Serving Size Half

Amount Per Serving

  • Calories 485

    Calories from Fat 164

  • Total Fat 30

    • Saturated Fat 6
    • Trans Fat 0
  • Chloresterol 100

  • Sodium 1345

  • Total Carbohydrate 40

    • Dietary Fiber 2
    • Sugars 6
  • Protein 35

  • Vitamin A

    Vitamin C

  • Calcium

    Iron