Cranberry Turkey Wrap

Ingredients

Spinach Tortilla: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) ,Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), contains2% or less of each of the following: Seasoning (Spinach Powder, Onion Powder, Spice, Salt, Garlic Powder, Soybean Oil, Artificial Colors [FD&C Yellow #5 Lake and FD&C Blue #1 Lake], Natural and Artificial Flavor), Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Vital Wheat Gluten, Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabasulfite, Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid) Turkey: Turkey Breast, Turkey Broth, Contains Less Than 2% of Salt, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Vegetable Oil Lettuce - Green Leaf Lettuce Cranberry Sauce - Cranberries, high fructose corn syrup, water, corn syrup and citric acid. Cream Cheese - Pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), natamycin (a natural mold inhibitor). Dried Cranberries - Cranberries, Sugar, Sunflower Oil.



Allergen alert: Milk, Soy, Wheat, Eggs Packaged in a facility that also packages tree nuts.

Nutrition Facts

Serving Size Whole (1)

Amount Per Serving

  • Calories 603

    Calories from Fat 112

  • Total Fat 17

    • Saturated Fat 5.5
    • Trans Fat 0
  • Chloresterol 70

  • Sodium 1695.5

  • Total Carbohydrate 88

    • Dietary Fiber 5.1
    • Sugars 34.3
  • Protein 33

  • Vitamin A

    Vitamin C

  • Calcium

    Iron