Egg & Cheese Muffin

Ingredients

FRIED EGG PATTY: Egg white, egg yolks, modified food starch, natural flavors (contains egg yolk solids, hydroglyzed corn protein), carrageenan gum, salt, xanthan gum, citric acid.
AMERICAN CHEESE: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], citric acid, artificial color, acetic acid, enzymes, soy lecithin.
ENGLISH MUFFIN: Unbleached enriched flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate [bitamin B1], riboflavin [bitamin B2], folic acid, water, yeast, sugar, salt, farina, soybean oil, preservatives [calcium propionate, sorbic acid], grain vinegar, monoglycerides, no-fat milk, soy flour, whey.

Allergen alert: Contains soy, milk, egg, wheat products

Nutrition Facts

Serving Size 1

Amount Per Serving

  • Calories 173.65

    Calories from Fat 32.72

  • Total Fat 8.03

    • Saturated Fat 1.19
    • Trans Fat 0.01
  • Chloresterol 140.9

  • Sodium 413

  • Total Carbohydrate 39.03

    • Dietary Fiber 1
    • Sugars 3.38
  • Protein 12.19

  • Vitamin A 0.04 + 15.54 IU

    Vitamin C 0

  • Calcium 0.12 + 5.55 mg

    Iron 0