Alki Almond Croissant

Ingredients

Enriched wheat flour (wheat flour, enzyme [added for improved baking], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk, butter (cream [milk], natural flavor), macaroon paste (blanched apricot kernels, sugar, blanched almond, water, potassium sorbate [a preservative], natural and artificial flavors [contains sulfites]), powdered sugar (sugar, cornstach), almonds, yeast, eggs, sugar, egg white, dough conditioner (wheat flour, diacetyl tartaric acide, esters of mono- and diglycerides, soya oil, dextrose, ascorbic acid, fungal amylase, L-cyserine hydrochloride, azodicarbonamide [ADA], salt.

Allergen alert: Contains wheat, milk, almonds and eggs.

Nutrition Facts

Serving Size 1 croissant

Amount Per Serving

  • Calories 340

    Calories from Fat 120

  • Total Fat 14

    • Saturated Fat 6
    • Trans Fat 0
  • Chloresterol 35

  • Sodium 330

  • Total Carbohydrate 47

    • Dietary Fiber 2
    • Sugars 12
  • Protein 9

  • Vitamin A 0.06

    Vitamin C 0.06

  • Calcium 0.06

    Iron 0